PRODUCT CODE: |
BH4000 |
It is an additive produced to meet the energy needs of ruminant animals. |
COMPOSITION |
Identifier Number |
Active Substance |
Level in Premix Units |
Fatty Acids Composition |
C14:0 |
Myristic acid |
1.5 |
% |
C16:0 |
Palmitic acid |
89.1 |
% |
C18:0 |
Stearic acid |
< 5 |
% |
C18:1 |
Oleic acid |
0.7 |
% |
C18:2 |
Linoleic acid |
max. 1 |
% |
C20 |
Arachidic acid |
< 1 |
% |
C12:0 |
Lauric acid |
NEGATIVE |
|
Non-saponifiable substance |
< 0.9 |
% |
Analytical Components |
|
Total fat |
99 |
% |
Trace Minerals |
E915 |
Iodine (I) |
0.86 |
g |
Physical Components |
|
Dampness |
< 1 |
% |
Chemical Properties |
|
Acid value |
216.5 |
mg KOH/g |
|
Melting point |
55 |
C |
|
Titration value |
59.2 |
C |
|
Saponification value |
217.6 |
mg KOH/g |
|
Pesticide residues |
< 0.05 |
mg/g |
Metabolic Properties |
|
Metabolized value |
~ 9100 |
kcal/kg |
|
Net energy lactation |
~ 6550 |
kcal/kg |
Physical Properties |
|
Color – red |
0.2 |
|
Color – yellow |
1.4 |
Contaminants Heavy Metals |
|
Cadmium (Cd) |
< 0.01 |
ppm |
|
Arsenic (As) |
< 0.10 |
ppm |
|
Lead (Pb) |
< 0.10 |
ppm |
|
Mercury (Hg) |
< 0.02 |
ppm |
Organic Pollutants: Dioxins and Polychlorinated Biphenyls |
WHO-PCDD/F-TEQ |
Dioxin (All) |
0.30 |
ng/kg |
|
Dioxin (PCBs) |
0.16 |
ng/kg |
DIRECTIONS FOR USE: |
It is recommended to use between 200- 600 g per animal in ruminant animals. |
STORAGE CONDITIONS: |
Store in cool, dark and moisture-free conditions in its packaging. |
WARNING: |
Must be consumed within 24 months from the date of production. |