Chicken Flour

PRODUCT CODE: HH5110
It is a raw material produced to meet the animal protein needs of animals.
COMPOSITION
Identifier Number Active Substance Level in Premix Units
Analytical Components
Crude protein min. 45 %
Crude oil max. 23 %
Crude cellulose max. 3 %
Raw ash max. 10 %
Minerals
Calcium (Ca) max. 5 %
Phosphorus (P) max. 3 %
Physical Components
Dampness max. 10 %
Physical Properties
Foreign substances max. 1 %
INSTRUCTIONS FOR USE:
STORAGE CONDITIONS: Store in cool, dark and moisture-free conditions in its packaging.
WARNING: Must be consumed within 24 months from the date of production.