| PRODUCT CODE: | BH5600 | ||
| It is an additive produced to meet the plant protein and amino acid needs of animals. | |||
| COMPOSITION | |||
| Identifier Number (ECHA) | Active Substance | Level in Premix Units | |
| Analytical Components | |||
| Dry matter | 97.10 | % | |
| Crude protein | 49.19 | % | |
| Crude fiber | 0.01 | % | |
| Crude oil | 1.8 | % | |
| Raw ash | 3.07 | % | |
| NFE (Nitrogen-free extracts) | 43.45 | % | |
| Amino acids Indispensable amino acids | |||
| 100.000.738 | Arginine | 2.67 | % |
| 100.000.678 | Histidine | 1.24 | % |
| 100.000.726 | Isoleucine | 2.33 | % |
| 100.000.475 | Leucine | 2.85 | % |
| 100.000.673 | Lizin | 3.75 | % |
| 100.000.393 | Methionine | 0.22 | % |
| 100.000.517 | Phenylalanine | 2.35 | % |
| 100.000.704 | Threonine | 2.92 | % |
| 100.000.703 | Valin | 3.56 | % |
| Amino acids Indispensable amino acids | |||
| 100.000.249 | Alanin | 3.30 | % |
| 100.000.265 | Aspartic acid | 5.21 | % |
| 100.000.145 | Cysteine | 0.68 | % |
| 100.000.419 | Tyrosine | 1.59 | % |
| E620 | Glutamic acid | 6.60 | % |
| 100.009.264 | Proline | 3.75 | % |
| 100.000.250 | Cool | 2.60 | % |
| Vitamins | |||
| E100 | Vitamin B1 (Thiamine) | 55.64 | mg/kg |
| E101 | Vitamin B2 (Riboflavin) | 15.71 | mg/kg |
| E375 | Vitamin B3 (Niacin) | 29.42 | mg/kg |
| E524 | Vitamin B5 (Calcium pantothenate) | 12.11 | mg/kg |
| E1006 | Vitamin B6 (Pyridoxine) | 27.20 | mg/kg |
| E363 | Vitamin B7 (Biotin) | 0.33 | mg/kg |
| E636 | Vitamin B9 (Folic acid) | 0.11 | mg/kg |
| 3a300 – E300 | Vitamin C (Ascorbic acid) | 528.66 | mg/kg |
| Minerals | |||
| Calcium (Ca) | 0.56 | % | |
| Phosphorus (P) | 0.81 | % | |
| Sodium (Na) | 0.12 | % | |
| Magnesium (Mg) | 0.15 | % | |
| Trace Minerals | |||
| E1 | Iron (Fe) | 108.20 | mg/kg |
| 3b606 – E6 | Zinc (Zn) | 96.08 | mg/kg |
| Chemical Components | |||
| 3a890 | Kolin | 2735.44 | mg/kg |
| Metabolic Properties | |||
| Total energy | 4487.49 | kcal/kg | |
| Metabolic energy of poultry | 2684.22 | kcal/kg | |
| INSTRUCTIONS FOR USE: | |||
| STORAGE CONDITIONS: | Store in cool, dark and moisture-free conditions in its packaging. | ||
| WARNING: | Must be consumed within 24 months from the date of production. | ||