Yeast Cell Wall

PRODUCT CODE: BH5500
It is an additive produced to meet the plant protein and amino acid needs of animals.
COMPOSITION
Identifier Number Active Substance Level in Premix Units
Analytical Components
Crude protein 15.9 %
Polysaccharides Binders, Stabilizers, Immune promoters
E1620 Beta glucan 36.2 %
Prebiotics: Immune promoters, microbial balance regulators
E1010 Mannan – oligosaccharide 24.5 %
Physical Components
Dampness 4.0 %
Microbiological Properties
Total number of license plates < 100 cfu/g
Salmonellla NEGATIVE
INSTRUCTIONS FOR USE:
STORAGE CONDITIONS: Store in cool, dark and moisture-free conditions in its packaging.
WARNING: Must be consumed within 24 months from the date of production.